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The Ultimate Guide to Making Delicious 순두부찌개 at Home


순두부찌개 is a classic Korean spicy soft tofu stew that is not only delicious but also incredibly easy to make at home. Whether you’re a beginner in Korean cooking or a seasoned pro, this comforting dish is sure to satisfy your cravings for a hearty and flavorful meal. In this ultimate guide, I will walk you through the steps to creating the perfect 순두부찌개 in your own kitchen.


Before we get started, let’s gather all the ingredients you’ll need to make this delicious stew:

  • 1 pack of soft tofu (순두부)
  • 1/2 onion, sliced
  • 2 cloves of garlic, minced
  • 1 small zucchini, sliced
  • 1/2 pack of mushrooms, sliced
  • 1/4 cup of gochugaru (Korean red pepper flakes)
  • 2 cups of anchovy or kelp broth
  • 1/2 cup of kimchi, chopped
  • 1 green onion, chopped
  • 1 egg (optional)
  • Salt, soy sauce, and sesame oil to taste

Make sure to use fresh and quality ingredients to ensure the best flavor for your 순두부찌개.


  1. Prepare the Ingredients: Start by slicing the onion, zucchini, mushrooms, and green onion. Mince the garlic and chop the kimchi. Set aside.

  2. Prepare the Soft Tofu: Carefully open the pack of soft tofu and drain excess water. Cut the tofu into bite-sized pieces and set aside.

  3. Make the Broth: In a pot, bring the anchovy or kelp broth to a gentle boil. Add in the sliced onion, garlic, and gochugaru. Let it simmer for a few minutes to allow the flavors to infuse into the broth.

  4. Add the Vegetables: Add the sliced zucchini, mushrooms, and chopped kimchi into the broth. Let it simmer for another few minutes until the vegetables are tender.

  5. Add the Tofu: Gently add the tofu into the pot, being careful not to break it apart. Let it simmer for a few more minutes to heat the tofu through.

  6. Season the Stew: Season the stew with salt, soy sauce, and a splash of sesame oil to taste. Adjust the seasoning according to your preference for spiciness and saltiness.

  7. Finish with Egg (Optional): If you like, crack an egg into the stew and gently stir to create egg ribbons in the soup. Let it cook for a couple of minutes until the egg is set.

  8. Garnish and Serve: Sprinkle chopped green onions on top of the stew for a pop of color and freshness. Serve the 순두부찌개 hot with a bowl of steamed rice.

Tips for Making the Best 순두부찌개

  • For extra flavor, you can add seafood such as shrimp or clams to the stew.
  • Make sure not to overcook the tofu to keep it soft and silky in the stew.
  • Adjust the spiciness of the stew by adding more or less gochugaru according to your preference.
  • Use homemade anchovy or kelp broth for the best depth of flavor in the stew.


With this ultimate guide, you now have all the tools and techniques needed to make delicious 순두부찌개 at home. Experiment with different ingredients and flavors to customize the stew to your liking. Whether you enjoy it spicy, mild, or with added seafood, this Korean comfort food is a versatile dish that is sure to warm your heart and belly. Happy cooking!

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